CHEESES / BLUE / ROQUEFORT

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Gabriel Coulet
Blue
ROQUEFORT

pronounced "roke-for"

Roquefort, crafted by Gabriel Coulet in France, is a classic blue cheese with deep-rooted history. Made from raw sheep milk, it boasts a soft, creamy white appearance punctuated by distinctive blue veining. Its grainy, moist texture reveals an earthy and gamy profile, combining salty, creamy, and gamy flavors. A product of tradition and time, Roquefort's legacy dates back to ancient times, and it continues to be a beloved blue cheese worldwide.

Country France
Milk Raw Sheep
Rennet Animal
GABRIEL COULET